Below are the current projects of the various work groups. If you would like to get involved, attend a meeting or contact the Director at firstname.lastname@example.org or 513-541-1538.
Healthy Food Access and Consumption Workgroup
Advocating for healthcare providers to invest in healthy food access
Land Use & Production Workgroup
Planning, Zoning, Assessment & Waste WorkgroupWater access
Distribution & Procurement Workgroup
Other uncategorized/cross-sectional work